Embracing a Changing Landscape: The Shift Towards Automation in the Food Industry

As advancements in technology continue shaping the ever-changing landscape for manufacturing, the food industry is hardly excluded from the need to embrace emergent industrial automation solutions. Smart AI integration and advanced automated production tools have already yielded extraordinary benefits to this fast-paced industry, with swifter operating speeds, improved accuracy, and reliable efficiency among them. The…

4 Proven Areas Where Automation Can Boost Profits in the Food Manufacturing Industry

For decades now, industrial automation has proven itself an invaluable asset in the food and beverage manufacturing sector. Bakery automation, specifically, helps many bread and snack producers increase profits by streamlining their manufacturing operations, lowering labor costs, and increasing production efficiency. When you automate your production lines, you lower your workforce overhead while simultaneously increasing…

How To Leverage Automation For Maximizing Output in Industrial Bakeries

Modern automation software and production machinery have demonstrated an impressive capacity to maximize output in commercial bakeries of every size. The latest automated solutions for the food industry reduce dependence on manual labor and provide consistent production outcomes. The technology lets bakeries increase accuracy and process speed, ranging from dough mixing and shaping to packaging…

Should You Automate Your Bakery Production Lines in 2023?

Whether you’re a small bakery or a large-scale food production facility, automating can streamline your processes and maximize production efficiency. As a full-service integrator of process control systems, EZSoft understands the importance of having reliable, automated systems in place to ensure maximum product consistency and accuracy. In this post, we will explore some of the…

How Does Automation Increase Bakery Efficiency and Profits?

The modern food processing industry is highly technology-dependent, and this trend shows no sign of easing anytime soon. In the coming years, many bakeries will have to automate to ensure their long-term viability. Even today, you’ll find a diverse range of bakery goods within the existing supply chain, each a product of a fully-automated bakery…

How Do Bakery Automation Technologies Reduce Food Safety Risks?

Food safety in the commercial and industrial baking sectors has always been a hot button. However, in recent years, regulators have placed more emphasis on quality control than ever. For this reason, food and beverage producers are turning to industrial automation solutions in increasing numbers as means of enhancing food safety at their manufacturing facilities.…