How much does system downtime and its associated loss of production actually cost food manufacturers? By most estimates, and on the whole, food manufacturing companies are incapable of accurately calculating how much unplanned employee downtime costs their organizations. Research shows that food and beverage production plants often do find themselves challenged to develop a reliable…
Food safety and quality control are top concerns for many food and beverage producers today. Several well-publicized food safety incidents have shown the negative impacts that processing mistakes have on consumers, but they can also cost companies billions. Sick customers, loss of revenue, brand reputation damage, regulatory fines, and costly litigation fees are only a…
From the executive level to operations and maintenance, no matter what your position in the food and beverage manufacturing industry is, at least one aspect of your role will rely heavily upon accurate data from your processing plant. Not all data are the same, however, and the information that tends to be most ineffective is…
Food manufacturers are subject to an array of recurrent errors. Most of the time, these mistakes aren’t industry-specific, and they display the capacity to rear themselves in businesses of all sizes. The problem with a mistake-prone food production plant is that the continual presence of unnecessary errors almost always translates to a significant loss of…
Deciding which manufacturing productivity software your facility needs is usually a complex matter. There are so many factors to consider before you buy, including a comprehensive review of the software’s features and benefits. Every company’s manufacturing needs are unique. Any significant investment in industrial automation solutions necessitates that you source the correct system that meets…
Emergent technologies have enabled companies across the globe to increase their operational productivity through automated software solutions and information controls. Many business owners, especially those in the food and beverage industry, have been reticent to automate their factories. Upfront costs are always a factor, but many remain convinced that digitizing their operations will only introduce…