How Food Manufacturers Should Distinguish and Choose Between Batch Processes and Continuous Processes at Their Facilities

How Food Manufacturers Should Distinguish and Choose Between Batch Processes and Continuous Processes at Their Facilities

The food manufacturing industry follows distinct development flows or a combination of the two. These two production techniques are known as the batch process and the continuous process. In the early days, major food production facilities almost exclusively relied upon a large-scale batch process to avoid investing capital into the upgrades required to outfit their…